Light to medium roast. Guatemalan coffee has a tartly sweet, lemony, and blueberry notes with a complexly layered sensation that combines suggestions of ripe citrus, fresh-cut fir, cocoa, and fragrant flowers. It has a delicate, but rich acidity and a finish that has a very smooth and silky texture and a sweet-toned but slightly dry finish. Organically grown. Fairly traded. 12 oz.
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